Mainland China: Restaurant Review

Just a few days back, I went for a lovely dinner with friends at Mainland China, the one at Tardeo. If you want to eat authentic Chinese food, Mainland China is the place to visit. It being a Saturday, we had to make the reservations in advance. You cant barge into this popular eatery on a weekend night and expect to find a table just waiting for you.

On reaching there, the receptionist escorted us to our table. You get a different vibe when you enter the restaurant, maybe its the excitement of getting to eat the most amazing Chinese food ever (or maybe its just me). The Staff is very friendly, and they are willing to help you out with the menu. Although, we knew exactly what we order. Another thing I love about this place is that, they give you a bowl full of ‘Kimchi’, to snack on, while you wait for your food. Kimchi is a Tangy- Spicy Chinese Pickle consisting of Chinese Cabbage and Spring Onions, marinated in Soy Sauce and Vinegar, with Ginger, Garlic, Chilies etc.

For starters, we ordered the ‘Hunan Prawns’. They were actually shrimps, perfectly cooked and fresh! The shrimps were pan fried with the extra spicy Hunan Sauce. It came with a Side Salad and a Schezuan Dip.
We also ordered for a ‘Chicken Siu Mai’ a Chinese Dumpling. The filling consisted of Minced Chicken, Ginger and some Spring Onions. They served a pungent Mustard Sauce and some Soy Sauce with it.

For the main course we ordered for the Tsing Hoi Chicken, which is a red coloured gravy, with a lovely portion of Chicken, veggies and not to forget, Mushrooms! We asked the waiter what rice would go with the gravy and he suggested us the Black Pepper Fried Rice. We ordered for Rice as none of us is a big fan of noodles, although I have heard that they serve really awesome Pan Fried Noodles.We cleared the rice, but there was some gravy leftover, so we decided to order a Half a Plate of Steamed Rice. To our surprise, even the half plate was as good as the entire portion. We had a hard time finishing up the food, as I am totally against wasting stuff, and especially when it comes to food from Mainland.

We asked the waiter to get the check, he approached us and asked us if we would like to order some dessert. We were tempted to (I think even he noticed), but there was absolutely no place in our tummies. But then we thought there’s no harm in sharing it between the three of us. We ordered for a Sizzling Chocolate Brownie with Vanilla Ice Cream and a Dash of Chocolate Sauce! We were in for another surprise when the waiter said that the Dessert was ‘On the House’! Have been there ‘n’ number of times and will always keep visiting!

Food – 4/5
Ambience- 3/5 ( There was a Noisy Family Get together on the table next to ours)
Service – 4/5

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